About us
Keepers of the earth, makers of quality
In the heart of Tuscany, where nature meets man's passion, lies our farm, a place where tradition blends with innovation to give life to unique and genuine products.
We are a family of farmers, deeply connected to the land that we cultivate with love and respect. For generations we have been dedicated to the cultivation of grains including barley, which is the basis of a healthy and balanced diet.
We are proud to be the creators of the entire Fior d'Orzo supply chain, a brand that promotes our values of quality and respect for the environment.
Our philosophy is based on principles of sustainability and responsible agriculture. Every stage of the production process is taken care of down to the smallest detail, from seed selection to harvesting, respecting the rhythms of nature and biodiversity.
Our philosophy
In the beautiful hills of Siena, where agricultural tradition is intertwined with a passion for the land, we grow our own barley. This cereal is the fruit of work handed down from our parents, a precious legacy that guides us in our choice of cultivation techniques.
We follow the rhythms of nature, practicing crop rotation and minimizing the use of pesticides to preserve biodiversity and the health of our ecosystem. Each barley grain is a treasure, rich in nutrients and the keeper of an authentic flavor, which is expressed in all its fullness after wood roasting. Production is certified and regulated by the Agriqualità mark of the Tuscany region.
Our commitment is to offer consumers a product of excellence that encapsulates the history and richness of our territory, while respecting the environment and health. Our cereals are grown according to the principles of integrated agriculture, a system that aims to minimize the use of synthetic chemicals. The use of glyphosate in our barley is excluded, and the residue of pesticides is below detection limits. We guarantee a safe and high-quality product that respects your health and the environment.
Fior d'Orzo is...
➤ Caffeine-free alternative: barley is a great alternative to caffeinated beverages. It is perfect for those who want to reduce their caffeine intake but do not want to give up a warm, comforting beverage.
➤ Unique taste: barley has a roasted, nutritious flavor that can be very enjoyable. It can be prepared in various ways, as infused or powdered, and can be enriched with spices or natural sweeteners.
➤ Versatility: it can be consumed at various times of the day: at breakfast, as a hot drink, or as a base for smoothies and shakes. It is also great as an ingredient in sweet and savory recipes.
➤ Sustainability: barley is a sustainable grain and requires fewer resources than other crops. Choosing barley also means supporting greener agricultural practices.
➤ Tradition and culture: in many cultures, barley is a traditional drink. Drinking barley can be a way to connect with culinary traditions and explore new tastes.
➤ Easy to prepare: barley is simple to make; it can be made with a mocha or infused in with plain hot water and then strained.
➤ Suitable for everyone: it is a natural beverage and can be consumed by elderly people and children. It can be enjoyed by those on vegetarian or vegan diets.
Our certifications
